Making Beef Jerky In A Masterbuilt Electric Smoker

Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices.

Making beef jerky in a masterbuilt electric smoker.

This isn t necessary if you are using one of the electric smokers. I like apple or cherry wood when i m making smoked beef jerky. I m in love with this smoked beef jerky recipe. Smoke for approximately 6 8 hours.

Smoke over low heat. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.

It needs no additional preparation and can be stored for months without. Once you ve soaked up the extra moisture it s time to add the slices to your smoker. Marinate or dry rub the protein first. Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time.

What better way to celebrate the return of tailgate season than with some tasty smoked meat. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. Plus you get to sit outside drink beer and stare at a smoking box all day.

If you have an electric smoker see here what we think is the best electric smoker at home and have been considering making your own homemade beef jerky you are in luck jerky made in these smokers is among the tastiest and easiest to make from all of the possible methods. Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates. In addition to having the game on i also made a batch of homemade beef jerky. I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy.

This way of making jerky is as close to how it was done hundreds of years ago. A jerky rack is helpful if you are running low on space inside your smoker. Lay meat strips out on cooking grates so they do not overlap.